FOOD ISSUE // FEATURE
Photographs by Michelle & Chris Gerard
Meet the locals farming, planting, and cooking up mindful meals
Three Times the Charm
Eateries that are all about people, profit, and the planet
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The Virtuous Vegan
A Zen monk on eating green from a spiritual perspective
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Crafting Change
To make your life, and the Great Lakes state, a little greener, ditch disposable and short-lived kitchenware and instead fill your pantry with these Michigan-made, Mother Nature-approved tools
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Doing Their Part
10 metro Detroit businesses and organizations paving the way for a healthier, happier, and more environmentally friendly future
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