The Suburban Polish Restaurant That Rivals Hamtramck

Troy鈥檚 Polka Restaurant is a thoroughly modern take on Polish traditions
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Photographs by EE Berger

I learned to love Polish food hanging in Hamtramck during my 鈥80s punk rock phase. Favorites included Polish Village Caf茅 (鈥淶osia鈥檚鈥 to insiders), and the closed, sorely missed Under the Eagle.

So, when I heard about Polka Restaurant & Beer Caf茅 in Troy, I had to visit. A significant Polish population has migrated along the Dequindre corridor near 15 Mile Road. Marek Kolynicz, a native of Poland, has owned a thriving Polish Market here for some 25 years. But customers wondered when he and his wife, Danuta (who made much of the store鈥檚 hot prepared food) would open a restaurant. Polka, next door to the market, is the answer.

Home Style:听Polka serves up traditional dishes like kielbasa, pierogis, and stuffed cabbage in an upscale, friendly setting.

It took more than two years to convert several smaller establishments into the 250-seat spot. And they spared no expense. When trying to evoke old-home culture, there鈥檚 a risk of going 鈥渢heme park.鈥 But Polka is tastefully done. Servers in traditional garb greet you by original murals done by Polish artist Andrew Sikora. Light woodwork is enhanced with painted floral panels similar to Polish papercut art and Poland鈥檚 famous painted village of Zalipie.

Once seated, a plate of sausage slices and pickles comes gratis with housemade bread. But could their dill pickle soup stand up to Hamtramck鈥檚? Absolutely. Next up, city chicken. For the uninitiated, it鈥檚 not poultry. Polka鈥檚 version is done right: alternating pork and veal cubes, lightly breaded and fried.

They were served with what a dinner companion declared 鈥渄elightfully lumpy鈥 mashed potatoes that also came with a beef short rib braised until fall-off-the-fork tender. We also sampled several pierogis, and made a note to return for potato pancakes, schnitzel, stuffed cabbages, and several kielbasa styles.

The menu isn鈥檛 all old-school Polish, and includes appetizers like beef or salmon tartare, herring, and steamed mussels, plus, fish and chips or vegetarian entrees. Although we didn鈥檛 have room for dessert, you don鈥檛 have to wait until Lent to get a paczki. The rum cake and kolachi (cheese dough cookies) also looked temping.

Polka has a great beer selection, a nice wine list, and full bar, including some 60 vodka selections. The bison grass-flavored vodka sounded so intriguing, it could have you dancing the polka in the aisles 鈥 or across the parking lot to visit the market.


2908 E. Maple Rd., Troy; 248-817-2601. D Tues.-Sun. $13