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When it comes to our favorite foods from Michigan, there is��no shortage of options. We knew we had to include staples like��the coney and square pizza. But there’s more to these beloved foodstuffs��and the others in the pages that follow. What makes these foods��so venerated are the stories behind them and how it brings people together (now whether you are loyal to American or Lafayette is a different story). As James��Beard said, “������ϲ�ͼ������ is our common ground, a universal experience.”

In our tribute to Michigan foods, a “Troll” explores the Upper Peninsula in��search of his first pasty, an outsider discovers Michigan through smoked whitefish, a first-generation Chinese-American from metro Detroit longs for her family’s almond boneless chicken, a lifelong Detroiter who comes from a family of coney lovers throws��down the ultimate challenge, and more.

	Coney Dogs American or Lafayette? Here’s how to decide which dog cuts the mustard once and for all
	Detroit-Style Pizza A completely fair and balanced five-sense approach��to establishing Detroit-style pies as the nation’s best
	�ʲ����پ������ A troll explores the upper peninsula one pasty at a time
	Almond Boneless Chicken A native metro Detroiter living in Brooklyn yearns��for the almond boneless chicken of her youth
	Smoked Whitefish In the northern Michigan village of Bellaire, family��and friends carry on ‘Smokehouse Tim’s’ legacy
	Fudge Not much says Michigan like Mackinac Island, and not much says Mackinac Island like fudge

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