Ryan Porter directs the kitchen at Socialight, the bistro and cigar bar in West Bloomfield. And like many chefs, his tastes vary between down-to-earth and upscale, as in a good burger and seared foie gras. 鈥淚 love One-Eyed Betty鈥檚 in Ferndale,鈥 he says. 鈥淚t鈥檚 a great place to get appetizers, perfectly poured beer, and their delicious homemade doughnuts to finish a wonderful meal. Although I don鈥檛 find time to get to Iridescence at Motor City Casino very often, the food is impeccable and mouth-watering. One of my favorite dishes is the foie gras tostada. It contains cinnamon-scented black beans, avocado pur茅e with a hint of jalape帽os, and a beautiful seared foie.鈥 A burger destination is Vinsetta Garage in Berkley. 鈥淚t never disappoints.鈥
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Andrew Alcid, the chef de cuisine at the Townsend Hotel鈥檚 Rugby Grille, is among many professionals who love the chicken shawarma at the Bucharest Grill in Detroit. He says when 鈥渉anging out with my family on my days off, I look for something that is quick, economical, and something to look forward to for lunch. The sandwich is loaded with chicken and pungent garlic sauce all wrapped up in glorious pita. There is a lot of value in the menu and a fun vibe in the restaurant.鈥 He and his wife try to explore as many eateries in the city as possible. 鈥淪eeing business thrive in Detroit is always an inspiration as well as seeing creative and inspiring dishes close to people鈥檚 roots. I think in order to make it in this business听a restaurant has to show a lot of passion, and this location has tons听of it.鈥
鈥 Molly Abraham
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