August 2007
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Aji Ten Japanese Restaurant and T.N. Thai Bistro
Fari (Mako) Sanatgar鈥檚 restaurant serves sushi and sashimi, as well as classic dishes such as chicken and salmon teriyaki, shrimp and vegetable tempura, and an array of noodle dishes and rice bowls (donburi) topped with a variety of meats, fish, or vegetables…
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Pride of the Detroit Lions
The picture is etched eternally in the memory of thousands of Detroiters lucky enough to be there that bright, crisp Sunday afternoon: A silver-helmeted Joe Schmidt, carried aloft by hordes of jubilant fans, clutching a football and bobbing like a cork on a sea of topcoats and varsity jackets.
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Global Groceries
If you want to know who we are in metro Detroit 鈥 where we come from, what we look like, what we sound like when we talk 鈥 you might start by visiting some of our food markets.
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Blazing a Green Trail
Just to state the obvious for the millionth time: For all its troubles, past and present, southeast Michigan is a glorious celebration of the possibilities of the car.
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Hometown Products
When it comes to food, the next best thing to homemade may be hometown. That seems to be the case at area markets.
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Catty Comments
He鈥檚 a softy in a hardball world, a lovable figure who reduces adults to childlike clamoring for hugs and high-fives.
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Battling Bullying
For much of his life, Birmingham native Nick Dubin was berated by teachers for being lazy or difficult. To compound matters, he withstood bullying from fellow students for his unconventional behavior.
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Staying Timeless
By any measure, what makes a restaurant successful is, first, the food. And then there is service and ambience. But success is very often also due to another ingredient: timelessness.
