DIGITAL PARTNERS
RECENT RESTAURANT & FOOD COVERAGE
In Conversation with Eli Green of Stumblebum Beer Co.
It only took one lecture to change Eli Green鈥檚 life trajectory. The Troy native had been living in New York for several years and...
Fixins Soul Kitchen Opens in Downtown Detroit
A long-anticipated soul food eatery 鈥 owned by ex-Sacramento mayor and NBA All-Star Kevin Johnson 鈥 opened its doors Friday morning in downtown Detroit...
Vino and Vivaldi
"No one tells you what鈥檚 in the glass. You have to look at the color. Where鈥檚 it from? What鈥檚 the terroir? What was the...
Saffron De Twah to Host James Beard Foundation鈥檚 First 鈥楾aste America鈥 Dinner in Detroit
Detroit鈥檚 own Omar Anani be hosting the James Beard Foundation鈥檚 first-ever Taste America dinner in Detroit on Oct. 9. The dinner will be a...
12 Spots to Feast on Barbecue in Metro Detroit
Kansas City, Carolina, Texas, Memphis, halal 鈥 not all 鈥檆ue is created equal. Here are some of the best spots around town.
SPECIALTIES OF THE HOUSE
Iridescence
Alaskan Black Cod 鈥 Wild Alaskan Black Cod with Rock Shrimp, Lobster, and smoked chili broth.
Caf茅 Cortina
Bellino Americano 鈥 Based on the famous Italian Bellini, Caf茅 Cortina uses Detroit City Rye Whiskey and peach nectar made in house with smoked rosemary.
Da Francesco’s Ristorante + Bar
Veal Osso Buco Milanese 鈥 Tender veal shank braised with fresh herbs, pearl onions and Barolo wine in a rich veal demy glaze served over Italian risotto with baby carrot and Haricot verts.
Antonio’s Cucina Italiana
Gnocchi Rita 鈥 Little Handmade potato dumplings served with Mamma Rita鈥檚 special Pancetta (bacon) and mushroom blush sauce.
The Whitney
Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
The Waterfront Wyandotte
Shrimp Scampi - Full pound of shrimp saut茅ed with mushrooms, bell peppers and garlic white wine sauce
The Fed
Grass 鈥淔ed鈥 Double Double Burger - Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
Station Square Kitchen and Bar
Filet Surf and Turf - Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
Robusto鈥檚 Cigar Bar & Bistro
Grilled Lamp Chops - Served with Israeli couscous with confit cherry tomato and mint chimichurri.
Parc
Dry Aged Tomahawk Ribeye - 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood