Dining in the Dark, a tasting event presented by live-entertainment discovery platform Fever, is popping up in Detroit. Taking place at Andiamo鈥檚 Detroit Riverfront location on March 23, April 13, and April 27, the event will give diners the chance to put their senses to the test as they enjoy a decadent three-course meal while blindfolded.
The event 鈥 which is 90-minutes long and includes a starter, main, and dessert 鈥 aims to offer the 鈥渦ltimate taste experience鈥 as diners rely on their taste and smell to experience their food. Guests can choose between three different mystery menu options: Green (vegan), Red (meat), and Blue (seafood).
The Green menu offers options like a main dish that鈥檚 described as a 鈥渦nique yet traditional ode to the Italian orchard,鈥 the Blue menu offers a starter that鈥檚 鈥渁 warm East-Cost classic, a flavorful mix of land and sea,鈥 and the Red menu includes a 鈥渃reamy and sweet classic with a toasty twist鈥 for dessert.
Tickets are $80 per person and can be purchased on Fever鈥檚 website. For an additional cost on the day of the event, diners can also purchase wine and cocktail pairings to go with their meal.
For more information, visit .
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