The dining scene at the historic in Detroit is expanding with the opening of , a brand-new tapas bar and cocktail lounge on the rooftop terrace on the 14th floor.
This new drink and dining option honors the original architect of the Book Tower, Louis Kamper, and was conceptualized and designed by of Philadelphia and their architectural partner, of New York.
As the largest of its kind rooftop lounge, 碍补尘辫别谤鈥檚 offers an indoor dining space that seats up to 40, an outdoor patio that seats up to 86, and a bar with an additional 14 seats 鈥斕齛ll of which boast a 鈥渟ophisticated and cozy鈥 vibe that features mosaic flooring, antiqued mirrors, velvet drapery, and multiple fireplaces, along with spectacular views of the city鈥檚 iconic skyline.
Guests of the new eatery will enjoy a Spanish-inspired menu that 鈥渆mphasizes flavors of Barcelona鈥 with dishes such as Tortilla di Patate, a potato and egg omelet with aioli; Croquetas de Jam贸n, charcoal-grilled eggplant with red peppers, onions, and aged sherry vinegar; and more.
Plus, a beverage program that 鈥渇ocuses heavily on gin & tonic, negroni, sangria, and sherry cocktails.
鈥湴钩颈璞鸢檚, which we consider to be an 鈥榠nstant classic鈥 within the Book Tower, is the perfect addition to our slate of upcoming dining concepts,鈥 Randall Cook, CEO and Co-Founder of Method Co., said in a press release.
鈥淥ur team has been hyper-focused on curating this special space, with distinctive culinary flare and flavor, and is excited for guests to experience Detroit from our vantage point atop the 14th floor of this historic building.鈥
碍补尘辫别谤鈥檚 is open 6 p.m. to midnight Thursdays through Saturdays and for private events throughout the week.
For reservations and more information, visit . And find even more community development news at hourdetroit.com.
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